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SHU MENU : Topic Main Index | Topic Site Map | SHU Home | Discussion Forums | Contact or Contribute How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though. Here's a handy guide to help. There are dozens of different types of wood to use over a BBQ. Each has their own flavor, and some are milder while others are pretty strong. Just like wine, there are some guidelines about which type to use with different meats. Mesquite: Hickory: Black Walnut: Apple: Pecan and Oak: Cherry And Sassafras: Orange and Mulberry: Sugar Maple: Alder or Cedar: Using smoke to flavor a BBQ dish is really easy, but knowing which to use can be a challenge. If you really want to experiment, buy a variety pack and see which you like best. For more information on how to grill with specialty wood, visit: ==} http://www.BBQRecipeSecrets.com/specialtywood.html If you love to BBQ, discover Barbeque Bob's recipe secrets and find his useful, practical and helpful BBQ tips at: http://www.bbqrecipesecrets.com/index.html
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